The Studio · Our Story
More than a fitness studio.
A wellness studio with movement, food, and community, all under one roof. At The Studio by Copper + Cloves, you’ll find more than just classes. You’ll find a sanctuary from the city, designed to help you feel strong, nourished, and connected.
What you’ll find
A studio, a kitchen, a community.
Expert-led movement
Yoga, Pilates, Strength, and Cardio, taught by instructors who live the practice.
Plant-based café
Smoothie bowls, salads, sourdough.
Space for connection
Light-filled interiors and tropical greenery, built for community and not just workouts.
Whether you’re here to build strength, eat well, or simply take a pause, The Studio is your space to recharge, connect, and grow.
2018
Founded
3
Locations
20+
Team members
500+
Community
Meet the founder
It started with granola.
I started Copper + Cloves in 2018 to share my newfound love of healthy, plant-based eating. I was early in my own journey and relatively new to Bangalore, having moved from London in 2016. I never expected to feel such a surge in my health after giving up meat, and my intent was simply to share my food, colourful, vibrant, and delicious, while bringing people together around living well.
What started with me making and selling granola in my home kitchen has grown into a multi-outlet operation with a team of 20+. From monthly events and cooking workshops to our first studio in 2020, a meal subscription service, and a thriving community that gathers every week, the throughline has never changed: connection, and conscious living.
“From a home kitchen to a wellness sanctuary, the journey has been about community, connection, and conscious living.”
How we grew
The journey.
2016
Moved from London to Bangalore, beginning a new chapter and discovering plant-based living.
2018
Founded Copper + Cloves, starting with granola from a home kitchen, hosting monthly events and cooking workshops.
2020
Opened the first Copper + Cloves outlet, creating a physical space for the community.
2024
Grew to three locations, launched the meal subscription service, and built a team of 20+ hosting weekly events.
“It’s not just a gym, it’s a community. The vibe is always calm, and I feel recharged every time I leave.”